I was trying to find a new way to cook acorn squash. I found a recipe but tweeked it.
Take an acorn squash, cut it in half, remove seeds, and place in a baking dish upside down with a little water. Bake at 350F, covered, until tender. Let cool a little and scoop meat out of shell. Add a small amount of butter, curry poweder, sea salt, and a dash of pepper. Mix. Yummy!
Wow! What a summer! Even though fall is just around the corner, we are still picking peaches, nectarines, and corn, along with many other things. Our new ram, Sherman, is doing very
Today we started picking sweet corn! Yeah! The cobs are a bit on the small side but it is beautiful!. He have also started picking white nectarines and are they ever juicy and sweet!
We now have fresh cherries at the farm market! Also have fresh lettuce and radishes. Want the fresh taste of garlic? Try the garlic curls! Heather Skorinko
