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Easy Acorn Squash

I was trying to find a new way to cook acorn squash.  I found a recipe but tweeked it.

Take an acorn squash, cut it in half, remove seeds, and place in a baking dish upside down with a little water.  Bake at 350F, covered, until tender.  Let cool a little and scoop meat out of shell.  Add a small amount of butter, curry poweder, sea salt, and a dash of pepper.  Mix.  Yummy!

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