1848 Clearview Rd., Coplay, PA. 18037 Google Map 610-261-9098
Banner
banner
<< Back

Delicata Squash with Rosemary, Sage & Cider Glaze

2 medium delicata squash (about 2 lbs) or other firm winter squash from Three Springs of Earth Spring

2 tbsp unsalted butter

1/2 cup very coarsely chopped fresh sage, from Everblossom

1 tbsp coarsely chopped fresh rosemary, from Dancing Creek

1 2/ cups fresh apple cider from Rex or Three Springs

1 cup water

2 tsp sherry vinegar

 1 tsp salt

Freshly ground black pepper

 

If using delicata, peel it with a vegetable peeler, cut it lengthwise in half and scrape out the seeds with a spoon. Cut each piece lengthwise in half again, then crosswise, into 1/2 inch thick slices. Other squash (acorn, butternut) should be peeled, cut into 1-inch wedges, then sliced 1/2 inch thick.

Melt the butter in a large skillet over low heat. Add the sage and rosemary and cook, stirring, until the butter just begins to turn golden brown, 3 to 5 minutes. Don't let the herbs brown.

Add the squash to the skillet, then the apple cider, water, vinegar and salt. Cook, stirring occasionally, over medium heat at an even boil until the cider has boiled down to a glaze and the squash is tender, 20 to 30 minutes. Taste and season with pepper and additional salt.

On the FarmMay 31st, 2020

Things are quite busy here on the farm.  We are busy planting and hope to be harvesting soon.  Our egg situation has improved as the girls started laying more. We have been wiping down our f

EggsApril 1st, 2020

Well, I never thought I would send out an email about the corona virus, but here I am.  Our egg supply has been low.  With the virus outbreak there has been a larger demand for our eggs.&nbs

SunflowersSeptember 20th, 2019

The other day a customer commented on how beautiful the sunflowers were.  They are beautiful but they serve a purpose or two.  First of all,  they provide food for the honey bees on our

Search recipes