1848 Clearview Rd., Coplay, PA. 18037 Google Map 610-261-9098
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Delicata Squash with Rosemary, Sage & Cider Glaze

2 medium delicata squash (about 2 lbs) or other firm winter squash from Three Springs of Earth Spring

2 tbsp unsalted butter

1/2 cup very coarsely chopped fresh sage, from Everblossom

1 tbsp coarsely chopped fresh rosemary, from Dancing Creek

1 2/ cups fresh apple cider from Rex or Three Springs

1 cup water

2 tsp sherry vinegar

 1 tsp salt

Freshly ground black pepper

 

If using delicata, peel it with a vegetable peeler, cut it lengthwise in half and scrape out the seeds with a spoon. Cut each piece lengthwise in half again, then crosswise, into 1/2 inch thick slices. Other squash (acorn, butternut) should be peeled, cut into 1-inch wedges, then sliced 1/2 inch thick.

Melt the butter in a large skillet over low heat. Add the sage and rosemary and cook, stirring, until the butter just begins to turn golden brown, 3 to 5 minutes. Don't let the herbs brown.

Add the squash to the skillet, then the apple cider, water, vinegar and salt. Cook, stirring occasionally, over medium heat at an even boil until the cider has boiled down to a glaze and the squash is tender, 20 to 30 minutes. Taste and season with pepper and additional salt.

PeachesAugust 18th, 2017

Peach season is at it's peak.  We have boxes of tree ripe yellow and white peaches available for $18.00 & $15.00 respectfully.  They are in the market and ready for processing now. Heath

PeachesJuly 28th, 2017

For those of you who purchase peaches from us, our availability will be low for the next week or so.  We have a peach thief and it is not the deer.  We will keep you posted. Heather Skorinko

Donation DriveJune 22nd, 2017

We will be holding a Donation Drive for Peacable Kingdom Rescue in Whitehall, PA, for the whole month of July.  Check out the donation requests on our Facebook page.  If you don't do Faceboo

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