1848 Clearview Rd., Coplay, PA. 18037 Google Map 610-261-9098
Banner
banner
<< Back

Butternut Poblano Soup

Ingredients:

 

· 1 large butternut squash

· 1 large poblano pepper

· 3 cups milk

· 1/2 cup butter

· 1 1/4 cups onion, diced

· 1 rib celery, finely chopped (or sub. celeriac)

· 2-4 cloves garlic, minced

· 2 tablespoons flour or cornstarch

· 1 tablespoon salt

· 1 tablespoons chili powder

· 1 tablespoon parsley, finely chopped

· 1 teaspoon black pepper

· 1 teaspoon coriander

· 1/4 teaspoon cinnamon

· 1/8 teaspoon rosemary, dried

· 2 cups vegetable or chicken broth

 

 

Directions:

Preheat oven to 400. Cut butternut squash in half lengthwise and remove seeds and pulp with a spoon. Place squash cut-side down on a baking sheet with about an inch of water. Roast squash for 45 minutes or until soft.

Meanwhile, roast poblano at 400 for 15 minutes, turning halfway through roasting time.

Set squash and pepper aside to cool.
 Pull poblano stem gently to remove stem and seed pod. (If it does not come out, just slice it open and remove the seeds.) Chop remaining poblano finely. Use a spoon to scoop flesh from squash.

Place squash flesh in a blender or food processor with milk. Puree until smooth and set aside.

In a large stockpot, melt butter over medium heat. Add onion, celery, and garlic. Saute for 15 minutes, stirring until onions and celery are soft. Add flour and dry spices to form a paste. Stir constantly and cook until bubbling, about 6 minutes.

Stir in broth and poblano. Simmer for 5 minutes, stirring often. Add squash and milk mixture, stirring often. Cook for 10 minutes.

 

HarvestJuly 12th, 2019

Hope everyone is having a good summer so far.  I am still working on the farm stand so I apologize for the mess. We have started picking so we currently have some broccoli, cauliflower, cabbage,

Barn FireApril 19th, 2019

After much thought and discussion, I have established a Go Fund Me account to raise funds for the five fire companies that responded to my barn fire.  Please consider a donation to these brave me

BugsApril 13th, 2019

Pa. has been invaded by the Spotted Lantern Fly.  It is a highly invasive species and can devastate many different plants.  It's favorite is Tree of Heaven. We have information on the Spotte

Search recipes